The Complete
Eggless Baking Course
A 6-chapter journey through 36 tested recipes — from five-ingredient beginner bakes to celebration layer cakes. Built for home kitchens, family-friendly, and perfect for baking alongside little hands.
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6 progressive chapters
A photograph with every recipe
Delivered the moment you pay
Inside the course
Beginner Bakes
Fuss-free recipes to build confidence — five ingredients or fewer, no fancy kit.
A taste of what's inside
- 4-Ingredient Jam Thumbprint Cookies
- One-Minute Chocolate Mug Cake
- 4-Ingredient No-Bake Biscuit Fudge
Foundations
The technique library — master these base recipes and every cake in the book works.
A taste of what's inside
- Signature Eggless Buttermilk Sponge
- Whipped Condensed Milk Genoise
- Hot-Water Chocolate Base
Everyday Bakes
The tin-of-tea recipes you'll return to every week.
A taste of what's inside
- Brown Butter Blondies
- Double Chocolate Fudge Cookies
- Cinnamon Swirl Coffee Loaf
Classic Layer Cakes
Full recipes with assembly, filling and finishing — this is the heart of the book.
A taste of what's inside
- Victoria Sponge Layer Cake
- Vanilla Bean Celebration Layer Cake
- Red Velvet Eggless Layer Cake
Fusion Favourites
Indian flavours in classic Western formats — the fusion recipes I get asked for again and again.
A taste of what's inside
- Chai Masala Spice Cake
- Gulab Jamun Stuffed Cupcakes
- Coconut Barfi Sandwich Cookies
Celebrations
The showstoppers — birthdays, anniversaries, festivals. These are the cakes people photograph.
A taste of what's inside
- Pistachio Rose Naked Cake
- Berry Celebration Cake
- Black Sesame Honey Layer Cake
What you'll learn
- How to build any eggless sponge with confidence
- The secret to a stable, silky buttercream
- Fusion flavours: mixing Indian spices with Western bakes
- Baking with children — steps sized for little hands
- Troubleshooting common eggless bake problems
- Storing, freezing and gifting your bakes
Questions? Get in touch