Little Offerings
Butter Biscuits
Simple fluted butter biscuits — the ones that vanish first from the tin.
Little Offerings
Butter Biscuits
Recipe at a glance
- Prep time
- 15 mins
- Cook time
- 12 mins
- Total time
- 35 mins
- Servings
- About 24 biscuits
A humble, buttery biscuit that keeps beautifully in a tin and belongs on every offering plate. Four ingredients, one bowl, and a lot of joy.
A Little Offering
egglesslittle offeringcookiesfamily bakebeginner
Ingredients
5 items
Step-by-step method
Family-friendly
Two lists so everyone knows their job — grown-ups handle heat and blades, little hands do the fun bits.
🧒 Little Baker Jobs
- 🥣 Measure the sugar and flour.
- 🥄 Cream the butter and sugar with a spatula.
- 🍪 Roll the dough into little balls.
- 🌟 Press each ball gently with a fork.
👩 Grown-Up Jobs
- 🔥 Preheat the oven to 170°C.
- ♨️ Bake and cool the biscuits.
Full detailed method
- 1Cream butter and sugar until pale and fluffy.
- 2Stir in vanilla, flour and salt to a soft dough.
- 3Roll into small balls, press with a fluted cutter or fork, and place on a lined tray.
- 4Bake at 170°C for 10–12 mins until the edges just turn golden. Cool on the tray.
Printed from bakewithkrutika.com/recipes/annakut-butter-biscuits
© Bake with Krutika
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