Little Offerings
Flower Cookies
Soft vanilla shortbread cut into little flowers with pastel icing centres.
Little Offerings
Flower Cookies
Recipe at a glance
- Prep time
- 20 mins
- Cook time
- 12 mins
- Total time
- 45 mins (+ chill)
- Servings
- About 20 cookies
A tender vanilla shortbread cut into flower shapes and finished with soft pastel icing centres — pretty enough for the offering thali and simple enough for little hands to help with every step.
A Little Offering
egglesslittle offeringcookiesfamily bakebeginner
Ingredients
9 items
For the dough
For the icing centres
Step-by-step method
Family-friendly
Two lists so everyone knows their job — grown-ups handle heat and blades, little hands do the fun bits.
🧒 Little Baker Jobs
- 🥣 Measure the flour and icing sugar.
- 🥄 Stir the butter and sugar until fluffy.
- 🌸 Press the flower cutter into the rolled dough.
- ✨ Dot the pink icing into the centres.
- 🎨 Sprinkle a few tiny sprinkles on top.
👩 Grown-Up Jobs
- 🔥 Preheat the oven to 170°C.
- 🥣 Chill the dough so it rolls neatly.
- ♨️ Slide the tray in and out of the oven.
- 🧁 Let the cookies cool fully before icing.
Full detailed method
- 1Cream butter, icing sugar and vanilla until pale.
- 2Sift in flour and salt and bring together into a soft dough. Chill 20 mins.
- 3Roll to ½ cm thick between two sheets of parchment. Cut flowers with a cutter.
- 4Bake at 170°C for 10–12 mins until the edges are just golden. Cool completely.
- 5Whisk icing sugar with milk and colour to a thick drop. Dot into the centre of each flower and add a tiny sprinkle.
Printed from bakewithkrutika.com/recipes/annakut-flower-cookies
© Bake with Krutika
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