Little Offerings
Mango Cheesecake Cups
No-bake Alphonso mango cheesecake in tiny glasses, no gelatine.
Little Offerings
Mango Cheesecake Cups
Recipe at a glance
- Prep time
- 20 mins
- Cook time
- No bake
- Total time
- 20 mins + 4 hr chill
- Servings
- 8 small cups
No-bake, no-gelatine cheesecake cups made with Alphonso mango, yoghurt and cream on a biscuit base. Made ahead, they look beautiful on an offering display and taste like a Gujarati summer.
A Little Offering
egglesslittle offeringno-bakemangoindian dessertcelebration
Ingredients
10 items
For the base
For the filling
To finish
Step-by-step method
Family-friendly
Two lists so everyone knows their job — grown-ups handle heat and blades, little hands do the fun bits.
🧒 Little Baker Jobs
- 🥣 Crush the biscuits inside a sealed bag.
- 🥄 Press the buttery crumbs into the glasses.
- 🥭 Stir the mango into the creamy mixture.
- 🌟 Sprinkle pistachios and saffron on top.
👩 Grown-Up Jobs
- 🧈 Melt the butter for the base.
- 🔪 Cube the fresh mango.
- 🌀 Whip the double cream to soft peaks.
- ❄️ Chill the cups for 4 hours before serving.
Full detailed method
- 1Mix crushed biscuits and melted butter. Press into the base of 8 small glasses. Chill.
- 2Beat cream cheese and icing sugar until smooth. Mix in mango purée and cardamom.
- 3Whip the cold double cream to soft peaks and fold into the mango mixture.
- 4Spoon or pipe the filling into the glasses. Chill for at least 4 hours.
- 5Top with fresh mango cubes, pistachios and saffron just before serving.
Printed from bakewithkrutika.com/recipes/annakut-mango-cheesecake-cups
© Bake with Krutika
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