Little Offerings
Star Biscuits
Crisp vanilla stars dusted with icing sugar — like little festival lights.
Little Offerings
Star Biscuits
Recipe at a glance
- Prep time
- 20 mins
- Cook time
- 12 mins
- Total time
- 40 mins
- Servings
- About 24 biscuits
A one-bowl vanilla biscuit rolled and cut into stars — golden, buttery, and finished with a soft snowfall of icing sugar. Perfect for a Diwali offering display.
A Little Offering
egglesslittle offeringcookiesfamily bakediwali
Ingredients
6 items
Step-by-step method
Family-friendly
Two lists so everyone knows their job — grown-ups handle heat and blades, little hands do the fun bits.
🧒 Little Baker Jobs
- 🥣 Measure the sugar and flour.
- 🥄 Stir the dough until soft.
- ⭐ Press the star cutter into the dough.
- ❄️ Sift icing sugar over the cooled biscuits.
👩 Grown-Up Jobs
- 🔥 Preheat the oven to 170°C.
- 🥣 Chill the dough so it rolls cleanly.
- ♨️ Bake the trays and cool them safely.
Full detailed method
- 1Cream butter, sugar and vanilla until light.
- 2Stir in flour and salt to a soft dough. Chill 15 mins.
- 3Roll to ½ cm thick and cut with a star cutter.
- 4Bake at 170°C for 10–12 mins until pale gold. Cool on the tray.
- 5Dust generously with icing sugar before arranging.
Printed from bakewithkrutika.com/recipes/annakut-star-biscuits
© Bake with Krutika
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