👶 Suitable age

5+ with help

🧁 Little Hands jobs

• ✓Sift the rajgira (amaranth) flour
• ✓Whisk the batter until smooth
• ✓Scoop into cases with a small spoon
• ✓Dust with cocoa once cooled

🇮🇳 Did you know?

Rajgira means 'king's grain' — its tiny seeds pop like popcorn when heated and are allowed on Ekadashi because it isn't a true grain.

💬 Let's talk

"How is farari flour different from the flour we use on other days? Can we spot it by touch?"

🎨 Activity

Feel a pinch of regular flour and a pinch of rajgira flour — describe how each one feels between your fingers.