Ekadashi

Coconut Snowballs

Recipe at a glance

Prep time: 15 mins
Cook time: 30–60 mins chill
Total time: 45–75 mins
Servings: 12–15 balls

Soft, melt-in-your-mouth coconut snowballs made with just a handful of pantry ingredients. Completely no-bake, Ekadashi friendly and ready in minutes — simple ingredients, divine sweetness.

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Ingredients

7 items

2 cups desiccated coconut, plus extra for coating
1 cup milk powder
½ cup sweetened condensed milk
1 tbsp melted ghee
½ tsp cardamom powder
1 tsp vanilla extract, optional
Chopped pistachios or almonds for the centre, optional (if permitted)

Step-by-step method

7 steps

Comments & questions

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