Cupcakes
Easy Eggless Vanilla Cupcakes
Soft, fluffy cupcakes made with a simple buttermilk method.
Easy Eggless Vanilla Cupcakes
Recipe at a glance
- Prep time
- 10 mins
- Cook time
- 20 mins
- Total time
- 30 mins
- Servings
- 10–12 cupcakes
My everyday vanilla cupcake — light, tender and impossibly easy. The warm milk and vinegar create a quick buttermilk that keeps the crumb soft for days.
Ingredients
9 items
Step-by-step method
7 steps
Bake this with your kids
👶 Suitable age
3+ with help, 6+ independently
🧁 Little Hands jobs
- Line the tray with paper cases
- Whisk the milk, oil, and vanilla together
- Scoop the batter into the cases with an ice-cream scoop
- Pipe or spoon the frosting on top
🇮🇳 Did you know?
Cupcakes got their name because bakers used to measure ingredients by the cupful — one cup of this, one cup of that.
💬 Let's talk
"If you opened a cupcake shop tomorrow, what would you call it?"
🎨 Activity
Design a cupcake flag on paper and stick it on top with a cocktail stick.
Printed from bakewithkrutika.com/recipes/easy-eggless-vanilla-cupcakes
© Bake with Krutika
Comments & questions
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