Cookies
Jam Thumbprint Cookies
Buttery cookies with a jewel of jam in every centre — a classic for little fingers.
Cookies
Jam Thumbprint Cookies
Recipe at a glance
- Prep time
- 20 mins
- Cook time
- 13 mins
- Total time
- 45 mins
- Servings
- About 20 cookies
The classic bake for a reason. Soft vanilla cookies with a little well pressed in the middle and filled with your favourite jam. Kids adore making these — the thumbprint is the whole point.
egglesscookiesjamfamily bakebeginnerkids
Ingredients
6 items
Step-by-step method
Family-friendly
Two lists so everyone knows their job — grown-ups handle heat and blades, little hands do the fun bits.
🧒 Little Baker Jobs
- 🥣 Measure the flour and sugar.
- 🟡 Roll the dough into little balls.
- 👍 Press a thumbprint into each cookie.
- 🍓 Spoon jam into every well.
👩 Grown-Up Jobs
- 🔥 Preheat the oven to 170°C.
- ♨️ Slide the tray in and out of the oven.
- 🧁 Let them cool — the jam is very hot.
Full detailed method
- 1Cream butter, sugar and vanilla until pale.
- 2Stir in flour and salt to a soft dough. Roll into walnut-sized balls.
- 3Space on a lined tray and press a thumbprint into the centre of each.
- 4Spoon ¼ tsp of jam into every well.
- 5Bake at 170°C for 11–13 mins until the edges are lightly golden. Cool on the tray.
Printed from bakewithkrutika.com/recipes/eggless-jam-thumbprint-cookies
© Bake with Krutika
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