Cupcakes
Eggless Key Lime Pie Cupcakes
Soft vanilla-lime sponge, tangy lime filling and a creamy cheesecake swirl with biscuit crumbs.
Eggless Key Lime Pie Cupcakes
Recipe at a glance
- Prep time
- 25 mins
- Cook time
- 18–22 mins
- Total time
- 1 hr
- Servings
- 12 cupcakes
A bakery-style eggless cupcake that captures everything I love about key lime pie — a soft vanilla-lime sponge, a tangy lime centre and a creamy mascarpone-cheesecake topping finished with buttery biscuit crumbs.
Ingredients
22 items
For the vanilla lime cupcakes
For the easy lime filling
For the lime cheesecake frosting
To decorate
Step-by-step method
11 steps
Bake this with your kids
👶 Suitable age
5+ with help
🧁 Little Hands jobs
- Zest and squeeze the limes
- Press the biscuit crumb into each case
- Swirl the lime filling on top
- Grate over a little extra zest
🇮🇳 Did you know?
Key lime pie is the official pie of Florida in America — the little limes it uses were first brought there from Asia.
💬 Let's talk
"Lemon and lime look similar — how are they actually different?"
🎨 Activity
Squeeze a lemon and a lime into two small cups and taste a drop of each.
Printed from bakewithkrutika.com/recipes/eggless-key-lime-pie-cupcakes
© Bake with Krutika
Comments & questions
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