Cupcakes
Mango Cupcakes
Sunshine sponge made with real mango pulp and topped with mango buttercream.
Cupcakes
Mango Cupcakes
Recipe at a glance
- Prep time
- 20 mins
- Cook time
- 20 mins
- Total time
- 1 hour
- Servings
- 12 cupcakes
Summer in a cupcake. A tender eggless sponge made with sweet mango pulp and finished with silky mango buttercream. Use Alphonso or Kesar mango pulp for the deepest flavour.
egglesscupcakesmangoindian-inspiredsummer
Ingredients
14 items
For the sponge
For the mango buttercream
Step-by-step method
Family-friendly
Two lists so everyone knows their job — grown-ups handle heat and blades, little hands do the fun bits.
🧒 Little Baker Jobs
- 🥣 Measure the flour and sugar.
- 🥭 Stir the mango pulp into the batter.
- 🧁 Spoon batter into the cases.
- ✨ Add a mango cube to each swirl.
👩 Grown-Up Jobs
- 🔥 Preheat the oven to 175°C.
- 🔪 Cube the fresh mango.
- ♨️ Bake and cool the cupcakes fully.
- 🌀 Pipe the buttercream swirls.
Full detailed method
- 1Whisk flour, baking powder, baking soda and salt.
- 2In another bowl whisk sugar, oil, mango pulp, milk, vanilla and lemon juice.
- 3Fold wet into dry. Divide between 12 lined cases.
- 4Bake at 175°C for 18–20 mins until a skewer comes out clean. Cool fully.
- 5Make the mango buttercream — start with the butter on its own: put the softened butter in a large bowl. Using an electric hand whisk, or a stand mixer with the paddle attachment, beat on medium-high for 4–5 minutes, scraping the bowl once or twice, until almost white, whipped and airy. Only with a hand whisk (no electric)? Beat vigorously for 6–8 minutes.
- 6On the lowest speed, add the icing sugar a heaped spoonful at a time. Once combined, add the thick mango pulp (must be really thick — thin pulp will loosen the frosting too much) and beat back on medium-high for 3–4 minutes until pale, fluffy and silky. If it slackens, chill 15 minutes before piping. Pipe swirls with a large star nozzle and top with mango cubes.
Printed from bakewithkrutika.com/recipes/eggless-mango-cupcakes
© Bake with Krutika
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