Indian dessert
Eggless Mango Lassi Cheesecake Pots
No-bake mango cheesecake pots with a biscuit base, saffron, pistachios and Alphonso mango.
Eggless Mango Lassi Cheesecake Pots
Recipe at a glance
- Prep time
- 25 mins
- Cook time
- No bake
- Total time
- 25 mins + 4 hr chill
- Servings
- 6–8 pots
A no-bake cheesecake pot inspired by mango lassi — creamy Alphonso mango and yoghurt filling on a buttery biscuit base, finished with fresh mango, pistachios and saffron. Effortless, make-ahead and celebration-ready.
Ingredients
13 items
For the biscuit base
For the filling
To decorate
Step-by-step method
6 steps
Bake this with your kids
👶 Suitable age
3+ with help, 7+ independently (no baking!)
🧁 Little Hands jobs
- Crush the biscuits inside a sealed bag
- Spoon the biscuit base into the pots
- Fold the mango purée into the cream mixture
- Decorate with mango cubes, pistachios, and mint leaves
🇮🇳 Did you know?
Alphonso is called the 'King of Mangoes' and grows in Maharashtra — it's known for its bright orange colour and honey-sweet flavour.
💬 Let's talk
"If you could turn any fruit into a lassi, which one would you pick?"
🎨 Activity
Taste-test two mangoes side by side and describe how they're different — colour, sweetness, softness.
Printed from bakewithkrutika.com/recipes/eggless-mango-lassi-cheesecake-pots
© Bake with Krutika
Comments & questions
0 notes
Baked this? Have a question? Leave a note below — I read every one.
Loading comments…