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Eggless Meringue Kisses
Delicate meringue kisses made with aquafaba.
Eggless Meringue Kisses
Recipe at a glance
- Prep time
- 15 mins
- Cook time
- 1 hr 15 mins
- Total time
- 2 hrs
- Servings
- About 30 kisses
Aquafaba (the brine from a can of chickpeas) whips up beautifully and turns into these delicate, glossy meringue kisses. A little magic in the kitchen.
Ingredients
3 items
Step-by-step method
4 steps
Bake this with your kids
👶 Suitable age
6+ with help
🧁 Little Hands jobs
- Watch the aquafaba whip up into fluffy clouds
- Add sugar slowly, one spoon at a time
- Choose the piping nozzle shape
- Pipe little kisses onto the tray
🇮🇳 Did you know?
Aquafaba is the water from a can of chickpeas — it whips up just like egg whites and was only discovered as a baking trick a few years ago.
💬 Let's talk
"Chickpea water making meringue — what a surprise! What other kitchen 'magic' have you seen?"
🎨 Activity
Pipe your name in meringue letters on the tray before baking.
Printed from bakewithkrutika.com/recipes/eggless-meringue-kisses
© Bake with Krutika
Comments & questions
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