Indian dessert
Eggless Rasmalai Cheesecake Pots
Creamy no-bake cheesecake with cardamom, saffron and mini rasmalai.
Eggless Rasmalai Cheesecake Pots
Recipe at a glance
- Prep time
- 30 mins
- Cook time
- No bake
- Total time
- 30 mins + 6 hr chill
- Servings
- 8–10 pots
Individual no-bake cheesecake pots inspired by rasmalai — a biscuit base, saffron-cream cheese filling and a mini rasmalai on top. Perfect for Diwali, Eid, weddings or any celebration table.
Ingredients
17 items
For the biscuit base
For the cheesecake filling
To garnish
Step-by-step method
7 steps
Bake this with your kids
👶 Suitable age
5+ with help, 7+ independently (no baking!)
🧁 Little Hands jobs
- Crush the biscuits for the base
- Whip the cream with cardamom
- Spoon layers into little glasses
- Top with pistachios, saffron, and rose petals
🇮🇳 Did you know?
Saffron threads come from a purple crocus flower — it takes about 150 flowers to make just one gram of saffron.
💬 Let's talk
"Saffron is red but turns milk yellow — can you think of another food that changes colour?"
🎨 Activity
Drop a strand of saffron into warm milk and watch the colour spread.
Printed from bakewithkrutika.com/recipes/eggless-rasmalai-cheesecake-pots
© Bake with Krutika
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