Cupcakes
Eggless Rasmalai Cupcakes
Soft vanilla cupcakes infused with rasmalai and topped with a luscious rasmalai cream cheese frosting.
Eggless Rasmalai Cupcakes
Recipe at a glance
- Prep time
- 20 mins
- Cook time
- 18–20 mins
- Total time
- 1 hr 10 mins
- Servings
- 12 cupcakes
Soft, moist cupcakes infused with rasmalai flavours and finished with a luscious rasmalai cream cheese frosting — a perfect fusion for festivals, parties and celebrations.
Ingredients
22 items
For the cupcakes
For the frosting
Garnish
Step-by-step method
13 steps
Bake this with your kids
👶 Suitable age
5+ with help
🧁 Little Hands jobs
- Whisk cardamom into the batter
- Fill the cases and bake
- Poke tiny holes in the tops and spoon over rasmalai milk
- Decorate with pistachios and saffron
🇮🇳 Did you know?
Pistachios grow in dry, sunny places — Iran and Kashmir are famous for the best ones, with a natural green colour inside.
💬 Let's talk
"Rasmalai in a cupcake — what other Indian sweet would you turn into a cupcake?"
🎨 Activity
Crack open a pistachio and admire the two colours — pale green with a purple skin.
Printed from bakewithkrutika.com/recipes/eggless-rasmalai-cupcakes
© Bake with Krutika
Comments & questions
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