Puddings
Eggless Sticky Toffee Pudding
A soft date sponge drenched in warm toffee sauce.
Eggless Sticky Toffee Pudding
Recipe at a glance
- Prep time
- 20 mins
- Cook time
- 30 mins
- Total time
- 50 mins
- Servings
- 6 servings
The dates disappear into a soft, mahogany-coloured sponge while the toffee sauce soaks in gently. Best served warm with a scoop of vanilla ice cream.
Ingredients
16 items
For the pudding
For the toffee sauce
Step-by-step method
8 steps
Bake this with your kids
👶 Suitable age
5+ with help
🧁 Little Hands jobs
- Snip the dates into little pieces with kitchen scissors
- Stir the dates into the warm water
- Pour the toffee sauce slowly over the sponge
- Add a scoop of ice cream on the side
🇮🇳 Did you know?
Dates have been grown for thousands of years — a single date palm tree can give hundreds of sweet fruits every season.
💬 Let's talk
"If you could invent a new pudding sauce, would it be toffee, chocolate, or something totally new?"
🎨 Activity
Taste a plain date first, then a bite of pudding — spot how the same fruit tastes so different once it's baked.
Printed from bakewithkrutika.com/recipes/eggless-sticky-toffee-pudding
© Bake with Krutika
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