Baked with loveAlways eggless
Chewy eggless cookies loaded with white chocolate chunks and pistachios on parchment
Cookies

White Chocolate & Pistachio Cookies

Recipe at a glance

Prep time
15 mins
Cook time
12 mins
Total time
35 mins
Servings
About 14 large cookies

The bakery-style eggless cookie. Golden and chewy in the middle, crisp at the edge, loaded with white chocolate chunks and pistachios. A grown-up flavour combo that kids love just as much.

egglesscookieswhite chocolatepistachiofamily bake

Ingredients

10 items

Step-by-step method

Family-friendly

Two lists so everyone knows their job — grown-ups handle heat and blades, little hands do the fun bits.

🧒 Little Baker Jobs

  • 🥣 Measure the flour and sugars.
  • 🥄 Stir in the white chocolate and pistachios.
  • 🍪 Scoop the dough onto the tray.

👩 Grown-Up Jobs

  • 🔥 Preheat the oven to 180°C.
  • 🧈 Melt the butter safely.
  • ♨️ Slide the tray in and out of the oven.
Full detailed method
  1. 1Whisk melted butter with both sugars until glossy. Stir in milk and vanilla.
  2. 2Fold in flour, baking soda and salt. Stir through white chocolate and pistachios.
  3. 3Scoop generous mounds onto a lined tray, spaced well apart.
  4. 4Bake at 180°C for 10–12 mins until the edges are gold and centres still soft.
  5. 5Cool on the tray — they finish setting as they rest.

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