Ekadashi
Ekadashi Apple Crumble Cake
A soft, spiced apple cake made with Farari flour and a buttery crumble.
Ekadashi Apple Crumble Cake
Recipe at a glance
- Prep time
- 25 mins
- Cook time
- 50 mins
- Total time
- 1 hr 15 mins
- Servings
- 1 x 8-inch cake
A soft, spiced apple cake made with Ekadashi-friendly flour, layered with cinnamon sugar and topped with a buttery crumble. Perfect for Ekadashi, festive gatherings or a comforting family treat.
Ingredients
21 items
Sponge (cake batter)
Cinnamon sugar layer
Crumble topping
Optional glaze
Step-by-step method
15 steps
Bake this with your kids
👶 Suitable age
5+ with help
🧁 Little Hands jobs
- Peel and slice the apples (grown-ups do the sharp bits)
- Rub the butter into the flour with fingertips to make crumble
- Scatter the crumble over the apples
- Sprinkle cinnamon on top
🇮🇳 Did you know?
On Ekadashi, followers of the Swaminarayan sampraday eat farari food — no grains, no onion or garlic — and turn the day into a chance to remember Bhagwan.
💬 Let's talk
"Why do you think fasting days like Ekadashi are special? What could we do together on Ekadashi?"
🎨 Activity
Peel an apple in one long spiral and see how long you can make it.
Printed from bakewithkrutika.com/recipes/ekadashi-apple-crumble-cake
© Bake with Krutika
Comments & questions
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