Ekadashi
Ekadashi Chocolate Cream Cupcakes
Cocoa-rich farari cupcakes topped with chocolate whipped cream and shavings.
Ekadashi Chocolate Cream Cupcakes
Recipe at a glance
- Prep time
- 15 mins
- Cook time
- 22 mins
- Total time
- 37 mins
- Servings
- 12 cupcakes
A chocolate variation of my Ekadashi cupcake base — Jalpur farari flour replaced in part with cocoa for a rich, tender crumb, finished with chocolate whipped cream and shavings. Use chocolate that fits your fasting practice.
Ingredients
11 items
For the cupcake base
To finish
Step-by-step method
7 steps
Bake this with your kids
👶 Suitable age
5+ with help
🧁 Little Hands jobs
- Whisk the cocoa into the batter
- Whip the cream until fluffy
- Pipe a swirl on top of each cupcake
- Grate a little chocolate over the top
🇮🇳 Did you know?
Even on Ekadashi we can enjoy chocolate — as long as the flour is farari, like rajgira or singhara.
💬 Let's talk
"Would you like a farari version of your favourite bake? Which one should we try next?"
🎨 Activity
Grate a little chocolate and watch the curls fall — the colder the chocolate, the better the curls.
Printed from bakewithkrutika.com/recipes/ekadashi-chocolate-cream-cupcakes
© Bake with Krutika
Comments & questions
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