Ekadashi
Ekadashi Lemon & Pistachio Cupcakes
Zesty farari cupcakes topped with lemon whipped cream and chopped pistachios.
Ekadashi Lemon & Pistachio Cupcakes
Recipe at a glance
- Prep time
- 20 mins
- Cook time
- 22 mins
- Total time
- 42 mins
- Servings
- 12 cupcakes
Bright and fragrant — Jalpur farari flour cupcakes flavoured with lemon zest and finished with lemon whipped cream and chopped pistachios. A fresh, modern option for Ekadashi.
Ingredients
14 items
For the cupcake base
For the lemon whipped cream
To finish
Step-by-step method
9 steps
Bake this with your kids
👶 Suitable age
5+ with help
🧁 Little Hands jobs
- Zest the lemon (grown-ups hold the fruit)
- Chop the pistachios roughly
- Fold both into the batter
- Sprinkle pistachios on top of the icing
🇮🇳 Did you know?
Lemon trees can flower and fruit at the same time — a single tree can give lemons for over 50 years.
💬 Let's talk
"Sour and sweet together — do you like it? What other pairs work like that?"
🎨 Activity
Rub a lemon peel between your fingers and smell the oils that come out.
Printed from bakewithkrutika.com/recipes/ekadashi-lemon-pistachio-cupcakes
© Bake with Krutika
Comments & questions
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