Ekadashi
Ekadashi Mango Cream Cupcakes
Farari cupcakes filled with mango purée and topped with mango whipped cream.
Ekadashi Mango Cream Cupcakes
Recipe at a glance
- Prep time
- 20 mins
- Cook time
- 22 mins
- Total time
- 42 mins
- Servings
- 12 cupcakes
A summery, bakery-style cupcake on my easy Ekadashi base — Jalpur farari flour cupcakes filled with mango purée and finished with mango-folded whipped cream and fresh mango cubes.
Ingredients
11 items
For the cupcake base
To finish
Step-by-step method
9 steps
Bake this with your kids
👶 Suitable age
5+ with help
🧁 Little Hands jobs
- Chop the mango into little cubes
- Fold mango purée into the cream
- Spoon cream on top of each cupcake
- Place a mango cube as a crown
🇮🇳 Did you know?
There are over 1,000 varieties of mango in India — Alphonso, Kesar, Langda, and Dasheri each taste different.
💬 Let's talk
"Which mango is your favourite? Can you name three?"
🎨 Activity
Do a blind mango taste-test and see if you can guess the variety.
Printed from bakewithkrutika.com/recipes/ekadashi-mango-cream-cupcakes
© Bake with Krutika
Comments & questions
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