Ekadashi

Ekadashi Mixed Berry Cupcakes

Farari cupcakes filled with berry compote and topped with cream and freeze-dried berries.

Recipe at a glance

Prep time: 20 mins
Cook time: 22 mins
Total time: 42 mins
Servings: 12 cupcakes

A fruity twist on my Ekadashi base — Jalpur farari flour cupcakes filled with mixed berry compote and finished with whipped cream and crunchy freeze-dried berries.

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Step-by-step method

8 steps

Little Hands, Big Heritage

Bake this with your kids

👶 Suitable age

5+ with help

🧁 Little Hands jobs

Wash the berries gently in a colander
Fold the berries into the batter
Top each cupcake with a mix of berries
Dust with icing sugar

🇮🇳 Did you know?

Berries are grown in the cool hills of Himachal and Uttarakhand — they need cold nights to become really sweet.

💬 Let's talk

"Which berry is the tangiest, and which is the sweetest?"

🎨 Activity

Line up blueberries, raspberries, and strawberries and rank them by colour, size, and taste.

Ekadashi Mixed Berry Cupcakes

Ekadashi Mixed Berry Cupcakes

Ingredients

For the cupcake base

To finish

Step-by-step method

Bake this with your kids

Comments & questions