Ekadashi
Ekadashi Saffron Cupcakes
Farari cupcakes filled with saffron rabri and finished with whipped cream, pistachios and rose petals.
Ekadashi Saffron Cupcakes
Recipe at a glance
- Prep time
- 20 mins
- Cook time
- 22 mins
- Total time
- 42 mins
- Servings
- 12 cupcakes
A bakery-style saffron treat built on my easy Ekadashi cupcake base with Jalpur farari flour — soft, tender cupcakes filled with thickened saffron milk and topped with whipped cream, pistachios and rose petals. Modern, festive and completely eggless.
Ingredients
12 items
For the cupcake base
To finish
Step-by-step method
8 steps
Bake this with your kids
👶 Suitable age
5+ with help
🧁 Little Hands jobs
- Soak the saffron in warm milk and watch it turn gold
- Sift the farari flour
- Fold in the saffron milk gently
- Top with cream and a strand of saffron
🇮🇳 Did you know?
Kashmir is one of the only places in India where saffron grows — the flowers are picked by hand at sunrise.
💬 Let's talk
"Ekadashi is a special day of remembering Bhagwan — what's your favourite Ekadashi memory?"
🎨 Activity
Draw a saffron flower with three red threads inside a purple bloom.
Printed from bakewithkrutika.com/recipes/ekadashi-saffron-cupcakes
© Bake with Krutika
Comments & questions
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