Ekadashi
Ekadashi Strawberry Cream Cupcakes
Farari cupcakes filled with strawberry compote and topped with vanilla whipped cream.
Ekadashi Strawberry Cream Cupcakes
Recipe at a glance
- Prep time
- 20 mins
- Cook time
- 22 mins
- Total time
- 42 mins
- Servings
- 12 cupcakes
Soft Jalpur farari flour cupcakes filled with homemade strawberry compote and finished with vanilla whipped cream and fresh strawberries — a pretty, modern flavour for fasting days.
Ingredients
11 items
For the cupcake base
To finish
Step-by-step method
8 steps
Bake this with your kids
👶 Suitable age
5+ with help
🧁 Little Hands jobs
- Hull and slice the strawberries
- Whip the cream to soft peaks
- Layer cream and strawberries on top
- Finish with a whole strawberry
🇮🇳 Did you know?
Mahabaleshwar in Maharashtra is India's strawberry capital — you can walk right into the fields and pick your own.
💬 Let's talk
"Do you like strawberries plain, with cream, or dipped in chocolate?"
🎨 Activity
Line up strawberries from smallest to biggest before eating them.
Printed from bakewithkrutika.com/recipes/ekadashi-strawberry-cream-cupcakes
© Bake with Krutika
Comments & questions
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