Ekadashi
High-Protein Paneer Bread (Ekadashi)
No yeast, no flour, no psyllium husk — soft, moist paneer & yoghurt bread.
Ekadashi
High-Protein Paneer Bread (Ekadashi)
Recipe at a glance
- Prep time
- 10 mins
- Cook time
- 40–45 mins
- Total time
- 50–55 mins
- Servings
- 8 slices
Soft, moist and sliceable bread made with paneer and thick Greek yoghurt — perfect for Ekadashi meals. Each slice packs roughly 9–11g of protein, with no yeast, no flour and no psyllium husk needed.
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Ingredients
8 items
Step-by-step method
10 steps
Printed from bakewithkrutika.com/recipes/high-protein-paneer-bread
© Bake with Krutika
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