Cupcakes
Moist Eggless Vanilla Cupcakes
Extra-moist vanilla cupcakes made with yogurt and oil.
Moist Eggless Vanilla Cupcakes
Recipe at a glance
- Prep time
- 10 mins
- Cook time
- 17 mins
- Total time
- 30 mins
- Servings
- 8 cupcakes
The yogurt in these cupcakes keeps them beautifully moist for days. Great to try for Little Offerings or any small celebration.
Ingredients
8 items
Step-by-step method
8 steps
Bake this with your kids
👶 Suitable age
3+ with help, 6+ independently
🧁 Little Hands jobs
- Line the tray with paper cases
- Whisk the yogurt and milk together
- Fill each case with a small ice-cream scoop
- Decorate with a swirl of frosting
🇮🇳 Did you know?
Yogurt (dahi) is one of the oldest foods in India — it's been made in clay pots for thousands of years.
💬 Let's talk
"Dahi at breakfast, in a cake, or in a lassi — what's your favourite way to eat it?"
🎨 Activity
Taste a spoonful of dahi before and after adding a little sugar — which one do you prefer?
Printed from bakewithkrutika.com/recipes/moist-eggless-vanilla-cupcakes
© Bake with Krutika
Comments & questions
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