Ekadashi
Soft Buckwheat Bread Rolls (Ekadashi)
Tender, light yeast-free rolls made with buckwheat flour — perfect with butter or potato shaak.
Ekadashi
Soft Buckwheat Bread Rolls (Ekadashi)
Recipe at a glance
- Prep time
- 15 mins
- Cook time
- 20–25 mins
- Total time
- 45 mins
- Servings
- 6 rolls
If you’re using buckwheat (kuttu) flour, you can make soft rolls without yeast. They won’t be exactly like wheat bread, but they’ll be tender, light and perfect with butter or potato shaak.
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Ingredients
12 items
For brushing
Step-by-step method
10 steps
Printed from bakewithkrutika.com/recipes/soft-buckwheat-bread-rolls
© Bake with Krutika
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