Soft Buckwheat Ekadashi Bread Loaf

A light, sliceable no-yeast loaf made with buckwheat and psyllium husk.

Ekadashi

Soft Buckwheat Ekadashi Bread Loaf

Recipe at a glance

Prep time: 15 mins
Cook time: 45–50 mins
Total time: 1 hr 10 mins
Servings: 1 small loaf

Buckwheat (kuttu) flour and psyllium husk come together in this simple, yeast-free loaf to create a soft, sliceable bread that’s perfect for Ekadashi. With a light texture and neutral flavour, it toasts beautifully and pairs well with butter, ghee or potato shaak.

egglessekadashifararino-yeastbreadloafbuckwheatkuttupsylliumsatvikfasting

Ingredients

10 items

1½ cups buckwheat (kuttu) flour
½ cup tapioca starch
2 tbsp potato starch
2 tbsp psyllium husk powder
2 tsp baking powder
1 tsp sendha namak
1 tsp sugar or honey (optional)
1 cup thick Greek yoghurt
2 tbsp melted ghee or butter
½ cup warm milk (plus 1–2 tbsp if needed)

Step-by-step method

9 steps

Printed from bakewithkrutika.com/recipes/soft-buckwheat-ekadashi-bread-loaf

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Eggless baking • Made with love • Est. 2024

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