Ekadashi
Soft Ekadashi Bread Loaf (No Yeast)
A soft, sliceable loaf made without yeast — perfect for fasting days and simple sandwiches.
Ekadashi
Soft Ekadashi Bread Loaf (No Yeast)
Recipe at a glance
- Prep time
- 10 mins
- Cook time
- 40–45 mins
- Total time
- 55 mins
- Servings
- 1 small loaf
This no-yeast Ekadashi bread is soft, mild and incredibly easy to make. Using farari flour and a few pantry staples, it bakes into a sliceable loaf that toasts beautifully and works just as well plain or buttered.
egglessekadashifararino-yeastbreadloafsatvikfasting
Ingredients
10 items
Step-by-step method
8 steps
Printed from bakewithkrutika.com/recipes/soft-ekadashi-bread-loaf
© Bake with Krutika
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