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Ekadashi

15 recipes

Rustic apple crumble cake with a buttery crumble topping, sliced to reveal apple layers

Ekadashi Apple Crumble Cake

A soft, spiced apple cake made with Farari flour and a buttery crumble.

25 mins Prep • 50 mins Bake

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Chocolate cupcakes made with amaranth flour, topped with dark chocolate ganache

Chocolate Ekadashi Cupcakes

Rich chocolate cupcakes made with Ekadashi-friendly flours.

10 mins Prep • 25 mins Bake

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Ekadashi saffron cupcakes topped with whipped cream, pistachios and dried rose petals

Ekadashi Saffron Cupcakes

Farari cupcakes filled with saffron rabri and finished with whipped cream, pistachios and rose petals.

20 mins Prep • 22 mins Bake

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Ekadashi mango cream cupcakes topped with mango whipped cream and fresh mango cubes

Ekadashi Mango Cream Cupcakes

Farari cupcakes filled with mango purée and topped with mango whipped cream.

20 mins Prep • 22 mins Bake

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Ekadashi strawberry cream cupcakes topped with vanilla whipped cream and fresh strawberries

Ekadashi Strawberry Cream Cupcakes

Farari cupcakes filled with strawberry compote and topped with vanilla whipped cream.

20 mins Prep • 22 mins Bake

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Ekadashi mixed berry cupcakes topped with whipped cream and freeze-dried berries

Ekadashi Mixed Berry Cupcakes

Farari cupcakes filled with berry compote and topped with cream and freeze-dried berries.

20 mins Prep • 22 mins Bake

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Ekadashi chocolate cream cupcakes topped with chocolate whipped cream and chocolate shavings

Ekadashi Chocolate Cream Cupcakes

Cocoa-rich farari cupcakes topped with chocolate whipped cream and shavings.

15 mins Prep • 22 mins Bake

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Ekadashi lemon and pistachio cupcakes topped with lemon whipped cream and chopped pistachios

Ekadashi Lemon & Pistachio Cupcakes

Zesty farari cupcakes topped with lemon whipped cream and chopped pistachios.

20 mins Prep • 22 mins Bake

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Squares of rich chocolate fudge topped with chopped pistachios and almonds on a white plate

Farari Chocolate Fudge

A rich, creamy no-bake fudge — ready in 10 minutes and perfect for Ekadashi.

10 mins Prep • 1–2 hrs chill Bake

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Chocolate coconut truffles rolled in desiccated coconut and cocoa powder, arranged on a ceramic plate

Ekadashi Chocolate Coconut Truffles

Rich, fudgy no-bake truffles made with simple ingredients you already have at home.

15 mins Prep • 30 mins chill Bake

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Coconut snowballs coated in desiccated coconut and topped with pistachio slivers on a white plate

Coconut Snowballs

Soft, melt-in-your-mouth coconut treats made with simple ingredients. No baking, no fuss!

15 mins Prep • 30–60 mins chill Bake

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A golden-brown soft Ekadashi bread loaf, partially sliced, showing a tender crumb on a wooden board

Soft Ekadashi Bread Loaf (No Yeast)

A soft, sliceable loaf made without yeast — perfect for fasting days and simple sandwiches.

10 mins Prep • 40–45 mins Bake

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Six golden-brown soft buckwheat bread rolls on a baking tray, one pulled apart to show a fluffy crumb

Soft Buckwheat Bread Rolls (Ekadashi)

Tender, light yeast-free rolls made with buckwheat flour — perfect with butter or potato shaak.

15 mins Prep • 20–25 mins Bake

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A golden-brown high-protein paneer bread loaf, partially sliced, showing a smooth, soft tender crumb on a wooden board with a small dish of butter

High-Protein Paneer Bread (Ekadashi)

No yeast, no flour, no psyllium husk — soft, moist paneer & yoghurt bread.

10 mins Prep • 40–45 mins Bake

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A golden-brown soft buckwheat Ekadashi bread loaf, partially sliced, showing a light tender crumb on a wooden board with butter

Soft Buckwheat Ekadashi Bread Loaf

A light, sliceable no-yeast loaf made with buckwheat and psyllium husk.

15 mins Prep • 45–50 mins Bake

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